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Lily Morello

A Blog by LilyBubbleTea

Lily Morello

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Featured
Recipe: Apple and Bacon Crostini with Caramelized Onion Gouda Spread
October 22, 2026
Recipe: Apple and Bacon Crostini with Caramelized Onion Gouda Spread
October 22, 2026
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October 22, 2026
Recipe: Toasts with Cottage Cheese Sheep and Blistered Scallion & Herb Whipped Butter
August 7, 2026
Recipe: Toasts with Cottage Cheese Sheep and Blistered Scallion & Herb Whipped Butter
August 7, 2026
Read more →
August 7, 2026
Basic Easy Summer Gazpacho
August 4, 2026
Basic Easy Summer Gazpacho
August 4, 2026
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August 4, 2026
Recipe: Spinach Artichoke Dip Tart with Pepper Jack Crust
July 24, 2026
Recipe: Spinach Artichoke Dip Tart with Pepper Jack Crust
July 24, 2026
Read more →
July 24, 2026
6 Easy RV Camping Meals to Make in a Tiny Kitchen that Still Feel Fancy
July 21, 2026
6 Easy RV Camping Meals to Make in a Tiny Kitchen that Still Feel Fancy
July 21, 2026
Read more →
July 21, 2026
Recipe: Upside-Down Tuna Melt Tarts
May 6, 2026
Recipe: Upside-Down Tuna Melt Tarts
May 6, 2026
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May 6, 2026
Recipe: Shrimp Toast Smashed Tacos
April 29, 2026
Recipe: Shrimp Toast Smashed Tacos
April 29, 2026
Read more →
April 29, 2026
Recipe: Tofu and Avocado Salad with Toasted Thai Basil Oil
April 17, 2026
Recipe: Tofu and Avocado Salad with Toasted Thai Basil Oil
April 17, 2026
Read more →
April 17, 2026
Recipe: Green Olive and Gorgonzola Crostini (with Bee Decorations!)
April 8, 2026
Recipe: Green Olive and Gorgonzola Crostini (with Bee Decorations!)
April 8, 2026
Read more →
April 8, 2026
FullSizeRender 141.jpg
April 3, 2026
Food as Art - Artifice Podcast Interview
April 3, 2026
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April 3, 2026
Leek and Cheesy Mashed Potato Tart (featuring Green Garlic)
March 23, 2026
Leek and Cheesy Mashed Potato Tart (featuring Green Garlic)
March 23, 2026
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March 23, 2026
Recipe: Veggie and Pork Spiral Dumplings in Sparkling Wine Dumpling Sauce
February 10, 2026
Recipe: Veggie and Pork Spiral Dumplings in Sparkling Wine Dumpling Sauce
February 10, 2026
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February 10, 2026

March 26, 2020

Recipe: Pantry Puttanesca

March 26, 2020/ Lily Morello
Recipe_Puttanesca_05.JPG

CLICK HERE to visit my friends over at Nomtastic Foods and get my recipe for this pasta alla puttanesca. Right now, we are all looking for ways to reduce our time outside of the house and #stayhome to prevent the spread of COVID-19. This recipe utilizes flavorful ingredients that come in cans and jars to make a hearty pasta dinner.

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March 26, 2020/ Lily Morello/
Recipes
savory, collabs

Lily Morello

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Recent Posts

Featured
Recipe: Apple and Bacon Crostini with Caramelized Onion Gouda Spread
October 22, 2026
Recipe: Apple and Bacon Crostini with Caramelized Onion Gouda Spread
October 22, 2026
Read more →
October 22, 2026
Recipe: Toasts with Cottage Cheese Sheep and Blistered Scallion & Herb Whipped Butter
August 7, 2026
Recipe: Toasts with Cottage Cheese Sheep and Blistered Scallion & Herb Whipped Butter
August 7, 2026
Read more →
August 7, 2026
Basic Easy Summer Gazpacho
August 4, 2026
Basic Easy Summer Gazpacho
August 4, 2026
Read more →
August 4, 2026
Recipe: Spinach Artichoke Dip Tart with Pepper Jack Crust
July 24, 2026
Recipe: Spinach Artichoke Dip Tart with Pepper Jack Crust
July 24, 2026
Read more →
July 24, 2026
6 Easy RV Camping Meals to Make in a Tiny Kitchen that Still Feel Fancy
July 21, 2026
6 Easy RV Camping Meals to Make in a Tiny Kitchen that Still Feel Fancy
July 21, 2026
Read more →
July 21, 2026
Recipe: Upside-Down Tuna Melt Tarts
May 6, 2026
Recipe: Upside-Down Tuna Melt Tarts
May 6, 2026
Read more →
May 6, 2026
Recipe: Shrimp Toast Smashed Tacos
April 29, 2026
Recipe: Shrimp Toast Smashed Tacos
April 29, 2026
Read more →
April 29, 2026
Recipe: Tofu and Avocado Salad with Toasted Thai Basil Oil
April 17, 2026
Recipe: Tofu and Avocado Salad with Toasted Thai Basil Oil
April 17, 2026
Read more →
April 17, 2026
Recipe: Green Olive and Gorgonzola Crostini (with Bee Decorations!)
April 8, 2026
Recipe: Green Olive and Gorgonzola Crostini (with Bee Decorations!)
April 8, 2026
Read more →
April 8, 2026
FullSizeRender 141.jpg
April 3, 2026
Food as Art - Artifice Podcast Interview
April 3, 2026
Read more →
April 3, 2026

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